In t-minus 72 hours, I'll be in China. Shanghai and Suzhou to be exact.
Nevermind that I haven't a thing packed, stopped by Verizon to switch my phone over to international mode, updated my credit card information...the first thing I'm interested in is what to wear and what I'm going to eat.
During a dinner conversation with strangers on our trip to Cancun, I was told how pleasant China cuisine is...chicken feet and all.
So I started Google-ing. But after what I found maybe Bing should have been a better choice.
A sample of what I found on my search quest:
http://www.weirdmeat.com/2006/02/shanghai-drunken-shrimp.html
Okay, okay. Really though I am excited. It'll be a short trip, but between the meetings and planned dinners I'll be doing my best to take snapshots of what is claimed to be the Paris of the East and Venice of the East. Not too shabby...
Wednesday, January 20, 2010
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